
I'll be honest, I have quite a few secret loves, but the one I am sharing with you today is the Cannon Center at BYU. My freshman year I lived in Helaman Halls which was a great experience for me my first year away from home. It also allowed me the joys of cafeteria food. Now fortunately for me I had
Dining Plus so I did not have to eat every meal in the Cannon Center and usually only ate breakfast there. I love the options: waffles, french toast, pancakes, biscuits and gravy, breakfast casserole, french toast sticks, bacon, sausage, ham, scrambled eggs, fried eggs, boiled eggs, omelets, fresh fruit, tons of cereals, three different kinds of milk, orange juice, apple juice, passion orange guava juice, oatmeal, toast,donuts, bagels, and the list goes on.
The place had a lot of history. I say "had" specifically, because BYU recently
TORE IT DOWN. I was devastated to say the least. I will admit that I have frequented the Cannon Center even as recently as this past year. It has a special place in my heart. I appreciated that Brad did not judge me for this secret love of mine. Which probably wasn't too secret for anyone who knows me very well.
We decided that we had to try out the new
Commons at the Cannon Center that replaced the original cafeteria. We went for breakfast on a Saturday in September and really enjoyed ourselves. Well, Brad and I did, Johnny hung out in his stroller. And yes, people did look at us wondering if we lived in the dorms or what our story was. Even though I still love the original, this new Cannon Center is definitely an improvement from my freshmen year. So if you're ever in Provo and want a fun and family-friendly dining experience, I would suggest heading over to the Cannon Center.

And I promise I was trying to get Johnny to not make the fish-face and smile, but as you can see, he won.